![]() I decided to try my paddle attachment on low, and it worked like a charm. Every recipe I found said to fold in the dry ingredients with a spatula. Most of the recipes called for all-purpose flour but I opted for the cake flour, which is finer and makes a very tender cake. My version below is the combination of several different recipes I found online. I really wondered how it could rise without any leavening, but it did. These mini angel food bundt cakes are fresh and have the perfect amount of sweetness. I had never made an angel food cake from scratch before and honestly, I will never make the box version again. then add another layer of vanilla batter on top. (I’m assuming that a bundlette is a mini bundt cake!) Anyway, I couldn’t wait to use it and it turned out to be perfect for this recipe. Pipe a ring of the vanilla batter into your buttered and floured mini bundt pan. She gave me this Nordic Ware Heritage Bundlette Pan. I got some cool new kitchen things for Christmas from my daughter. ![]() First things first though…let’s start with the baking pan. Not only are these Mini Angel Food Bundt Cakes healthy, but they are very pretty as well. I’m so glad you are here because what I’m sharing today is a rare occurrence! A healthy, fat-free dessert. Grease and lightly flour 12 to 15 mini bundt pans (metal or silicon). 1 - 15 of 20 Show 1 2 Happy Birthday Petit Fours 36 Demitasse 1 Cake Bites 47.95 Heart-Shaped Petits Fours 9 Classic 1.5 Cake Bites 42.95 Halloween Petits Fours 42. Preheat the oven to 180☌ ( 350☏) (without fan). Cakes are baked in a Nordic Ware Heritage Bundtlette Cake Pan. Our mini cakes combine the finest flavors, textures and richness with unique designs to leave a lasting impression on the eyes and palette at any dinner party. I always love to hear from you guys.įor lots of other Easter inspiration, head over to my dedicated Gluten Free Easter Index.In this post: Mini Angel Food Bundt Cakes that are a beautiful and fat-free dessert. Leave a comment, rate the recipe or tag me on social media with your photos of how it turned out. If you make my gluten free chocolate Easter Bundt Cake, let me know. And best of all? Its tempting charm and scrumptiousness ensured all conversation was successfully averted away from the attention of being 50. But also probably one of the easiest cakes to make and decorate. The finished Easter Bundt Cake was a definite head-turner. The Butterscotch Sauce is courtesy of a recipe that I found over at Charlotte’s Lively Kitchen which is both simple and delicious. The crowning golden glory was the little eggs, plus a sprinkle of chopped roasted hazelnuts and some edible gold sparkle. But because a Bundt doesn’t expect any additional sugary frostings, the cake was able to take both without becoming too sweet. Mini Bundt Cakes Cake Ingredients: 2 & cups flour 1 teaspoon baking soda 1 teaspoon baking powder t salt 1 teaspoon cinnamon 1 & cups vegetable oil. Wanting to extend the combination of chocolate and gold in decorating the cake, I settled on a combination of chocolate ganache and butterscotch sauce drizzle. In the blink of an eye, reminiscence is your closest link. ![]() So, I welcome the wisdom I have built over the years and am so happy I can share it.īut for those of you with youth on your side, grab and enjoy it while it lasts. I figure that life’s too short to eat sub-standard (think gluten free gritty… dry… crumbly… goes stale in a flash…) food. Long gone are the days when I’d accept any old bake. ![]() With age comes experience and that includes baking. It’s not something I should apologise for I guess. It was in fact, made a few years back when I turned (mumble) 50. But as the cake was one of my favourites, I have given the post a bit of an upgrade to include a recipe card… Just in case any of you lovely people fancy making it. This Birthday come Easter Bundt Cake is actually an old post on the blog. And when the inevitable happens, that includes in cake form. It’s no big hardship… It just gives even more of an excuse to eat as much chocolate as I want. This is my Easter Bundt Cake… Or is it a birthday Bundt Cake? Actually… It’s both! Having a birthday towards the end of March inevitably means that sometimes my birthday falls at Easter. Guide to Safe Eating & Cross-ContaminationĪ gluten free Easter Bundt Cake for an Easter Birthday.Food – A Guide to Safe Eating & Cross-Contamination.Travel Tips & Planning (Abroad or at Home).Pasta Dishes, Sauces and All Other Things Pasta….Main Meals (inc Casseroles and Slow-Cooked).Batter : Pancakes, Blinis, Waffles & More 15 Delicious Ways To Use Leftover Pumpkin Pie Filling This Thanksgiving.Sweet Extras : Icings, Fillings, Ganaches, Sauces etc.Tray Bakes, Brownies, Blondies & Flapjacks.
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